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Inexpensive Dechlorinator

koi fish pictures Water from public supplies (i.e. city, county) will contain one of two chemicals to prevent water-born diseases. The first chemical commonly used is a small amount of chlorine. Chlorine will evaporate out of water within days to hours depending on the concentration level and amount of aeration. To lengthen the time chlorine stays in the water, some suppliers will use chloramine which is a compound of chlorine and ammonia. Of course we do not want either chlorine or chloramine to enter our ponds. All of us should be using a dechlorinator when doing our weekly 10% or more water change. The most basic, least expensive, and safest dechlorinator is the compound sodium thiosulphate (ST). Sodium Yhiosulphate comes in milky crystals that look like oily rock salt. Sodium Thiosulphate will neutralize chlorine on contact. If the water contains chloramine, sodium thiosulphate will break the chlorine-ammonia bond. Sodium Thiosulphate will then neutralize the chlorine. What happens to the remaining trace of ammonia? It is handled by the pond’s filter the same as the ammonia being produced by the Koi. When should we use Sodium Thiosulphate? Anytime we do a water change where there is a working filter and the source water contains chlorine or chloramine (i.e., virtually all public water supplies). Note we said where there is a working filter. Something has to eat the ammonia!!!! If you are setting up a new outdoor koi pond or a quarantine facility you may not have a working filter with bacteria ready to eat ammonia. In such a case, consider using a commercial dechlorinator product such as a Amquel + or ChloramX that will breakdown or bind the ammonia. Sodium Thiosulphate will do nothing about ammonia.

Ingredients for sodium thiosulphate dechlorinator:

  • An electronic scale such as used for cooking to measure sodium thiosulphate crystals by weight
  • One plastic contain (1 quart or one gallon) for making and storing dechlorinator (don't use glass around pond!)
  • One quart or 1 gallon of distilled water or tap water (depends on how much dechlor you want to prepare)
  • 125 grams (4.4 ounces) of ST crystals to make 1 quart of dechlor or, 500 grams (17.6 ounces) of ST crystals to make 1 gallon of dechlor

To Make and Use Dechlorinator:

  • measure 125 grams (4.4 ounces) of sodium thiosulphate and place it in a 1 quart plastic container or, measure 500 grams (17.6 ounces) of ST into a 1 gallon plastic container
  • add distilled or tap water to fill the container (1 quart or 1 gallon)
  • mix the crystals into the water; they should readily dissolve
  • use one liquid ounce of the dechlor for each 295 gallons of tap water to be dechlorinated
Your quart of dechlorinator should handle ~ 9,463 gallons of tap water. A gallon of the dechlorinator should handle ~37,850 gallons of tap water. Store any unused sodium thiosulphate crystals or dechlorinator solution in a cool dark spot. Neither the crystals nor solution needs refrigeration. The shelf life of the crystals is many years long. Naturally keep the sodium thiosulphate crystals and dechlorinator solution out of the reach of children and dry pets.

Hardiness Zones

ZoneFahrenheitCelsiusExample Cities
1Below -50 FBelow -45.6 CFairbanks, Alaska; Resolute, Northwest Territories (Canada)
2a-50 to -45 F-42.8 to -45.5 CPrudhoe Bay, Alaska; Flin Flon, Manitoba (Canada)
2b-45 to -40 F-40.0 to -42.7 CUnalakleet, Alaska; Pinecreek, Minnesota
3a-40 to -35 F-37.3 to -39.9 CInternational Falls, Minnesota; St. Michael, Alaska
3b-35 to -30 F-34.5 to -37.2 CTomahawk, Wisconsin; Sidney, Montana
4a-30 to -25 F-31.7 to -34.4 CMinneapolis/St.Paul, Minnesota; Lewistown, Montana
4b-25 to -20 F-28.9 to -31.6 CNorthwood, Iowa; Nebraska
5a-20 to -15 F-26.2 to -28.8 CDes Moines, Iowa; Illinois
5b-15 to -10 F-23.4 to -26.1 CColumbia, Missouri; Mansfield, Pennsylvania
6a-10 to -5 F-20.6 to -23.3 CSt. Louis, Missouri; Lebanon, Pennsylvania
6b-5 to 0 F -17.8 to -20.5 CMcMinnville, Tennessee; Branson, Missouri
7a0 to 5 F-15.0 to -17.7 COklahoma City, Oklahoma; South Boston, Virginia
7b5 to 10 F-12.3 to -14.9 CLittle Rock, Arkansas; Griffin, Georgia
8a10 to 15 F-9.5 to -12.2 CTifton, Georgia; Dallas, Texas
8b15 to 20 F-6.7 to -9.4 CAustin, Texas; Gainesville, Florida
9a20 to 25 F-3.9 to -6.6 CHouston, Texas; St. Augustine, Florida
9b25 to 30 F -1.2 to -3.8 CBrownsville, Texas; Fort Pierce, Florida
10a30 to 35 F1.6 to -1.1 CNaples, Florida; Victorville, California
10b35 to 40 F4.4 to 1.7 CMiami, Florida; Coral Gables, Florida
11above 40 Fabove 4.5 CHonolulu, Hawaii; Mazatlan, Mexico


References:This was made available from the Atlanta Koi Club Atlanta Koi Club


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Japanese Definition of Koi:

"A freshwater fish which will become your sweetheart, with its brilliant colors and friendly nature. They look at you with their wise, round eyes, and the entire day can be lost watching them."

koi fish pictures

koi fish pictures


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